16 in 1 vegetable cutter and dicersets is manual ,multi bladed kitchen tools made from BpA free,food-grade ABS plastic and 420 grade hardened stainless steel.
BASE COMPONENTS;
- Container with non slip base ; a large transperent plastic containerwith a non slip rubberrized bottom to collect chopped food.This also acts as a storage container for all the accessories when not in use.
- Cutting lid/press plate ; This is the top part of the cutter that attaches to the top of the container.it contains a grid of prongs and is pressed down to push food through the blade.
- Interchangeable blade inserts ;A set of stainless steel blades that fit into the cutting lid,each designed for a different type of cut.The blade inserts can be changed depending on the desired shape and size of the cut.
- Hand guard/protector ; A safety accessory with prongs that holds vegetables firmly in place while you cut,grate or slice.it keeps your fingers safely away from the sharp blades. BLADE INSERTS AND ACCESSORIES
- Two dicing/chopping blades ;Two different sized grid blades for dicing or chopping onions,potatoes and other vegetables into small or large cubes.
- Two grating/shredding blades; interchangeable inserts with large and small grating surfaces for finely or coarsely grating food,such as cheese or carrots.
- Two slicing blades ; Different slicer attachments for making smooth,even slices,such as for fruit or vegetable salads.
- Wavy/crinkle cutter ; A blade that creates wavy,decorative slices for homemade potato chips or garnishes.
- Peeler ; A small handheld tool for peeling vegetables and fruits.
- Egg separator ; An attachment that fits over the container to easily separete egg whites from yolks.
- Drain basket.
- cleaning tools
- Blade storage container.








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